Pork scotch marinated in our secret gochujang, seared and torched over the griddle with cabbage & onions. Comes with DIY rice balls.
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Korean restaurant in Ponsonby
You deserve a wholesome Korean meal
All-in-one mains served with banchan, $14 lunch express bowls, and a little something from the bar.
Our famous chicken katsu — panko-crumbed chicken fillets fried until crisp and golden. Served with katsu sauce and sesame seed mortar.
bestseller
Gochujang-marinated boneless chicken, potatoes, rice cake & onion braised in house-blend spices, topped with garlic chives. A hearty stew perfect for Auckland's winter.
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Seasonal vegetables over rice in a hot stone bowl, topped with a sunny-side egg & sesame oil, served with house-made chilli paste. Add tofu, spicy pork or chicken +$5.
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Bulgogi-marinated beef, shiitake mushrooms, cabbage, onions & tofu in a heart-warming nembi pot. Topped with spring onions & a sesame drizzle.
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Prawns, teriyaki-glazed eel, tobiko and shiitake mushrooms in a sizzling hot stone bowl with garlic chives, sesame oil, butter & tenkasu. Best mixed all up for a flavour-packed bite.
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Back by popular demand — and our galbi seasoning is better than ever. Fried tofu drizzled & tossed over the griddle with seasonal vegetables, topped with spring onions.
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